Featured dish

Okpa, Abacha with Ugba, Yam with Akidi, Fio-fio, Cowheadbetc

Okpa: This is the proteinous cowpeas pudding. The cowpeas is ground and mixed ingredients like palm oil, pepper, onion, crayfish, seasoning, vegetable, etc,. Then wrapped either in a plastic bag or plate and cooked

• Abacha & AkidiAbacha: This is a slices of parboiled cassava. Thoroughly washed and then mixed with ingredients like palm oil, assorted fishes, meats, stock fishes, cowskin, crayfish, onion and seasonings. Akidi: Akidi is an Igbo native food from cocoyam source. This cocoyam is boiled, chopped, sun dried and pounded then cooked with local ingredients like Ukpaka(oil bean), vegetable oil, onion, crayfish, fish or meat plus seasonings
• Abacha with UgbaAbacha: This is a slices of parboiled cassava. Thoroughly washed and then mixed with ingredients like palm oil, assorted fishes, meats, stock fishes, cowskin, crayfish, onion and seasonings. Ugba is a local name for oil bean which serve as the garnishing or complementary ingredient